Chef Report http://chefreport.com/blog Culinary News and Information for Chefs, Cooks and Foodies Mon, 30 Apr 2007 15:55:17 +0000 http://wordpress.org/?v=2.0.2 en Celebrity chefs boost culinary schools http://chefreport.com/blog/2007/01/01/celebrity-chefs-boost-culinary-schools/ http://chefreport.com/blog/2007/01/01/celebrity-chefs-boost-culinary-schools/#comments Tue, 02 Jan 2007 00:21:57 +0000 Administrator Learn Young Culinarians Industry http://chefreport.com/blog/2007/01/01/celebrity-chefs-boost-culinary-schools/ By KIM CURTIS, Associated Press WriterSun Dec 31, 1:47 PM ET

Cameron Cuisinier’s dreams of a catering career led him to culinary school. Now he’s unemployed and $43,000 in debt, and he’s not alone.

From TV chefs to reality shows where the winners get their own restaurants, it’s a hot time to be in the kitchen. Record numbers of would-be chefs are enrolling in culinary schools, some of which charge $20,000 a year or more. But the restaurant business has always been a tough way to make a living, and many graduates find themselves saddled with debt and working long hours at low-paying, entry-level jobs.

“When they’re trying to get you enrolled in these programs, they tell you you’re going to come out making top dollar,” said Cuisinier, a recent graduate of the California Culinary Academy in San Francisco. “I’ve just been way disappointed.”

Industry observers say celebrity chefs like Rachael Ray and Emeril Lagasse — with his trademark exclamation, “Bam!” — helped launch the craze. The rising popularity of cable TV’s The Food Network and reality shows like “Top Chef” and “Hell’s Kitchen” are fueling it.

“It looks really fun on TV,” said Tim Ryan, president of the Culinary Institute of America in Hyde Park, N.Y., one of the country’s premier training grounds for chefs. “You’ve got an audience adoring you. You say, ‘Bam!’ and throw some stuff on a plate and everyone goes nuts.

“That’s not what happens,” he said. “The work is long and hard. There’s a lot of pressure.”

more…

Cameron Cuisiner poses for a photo at home in Monterey, Calif., Tuesday, Dec. 19, 2006. Cuisinier is $43,000 in debt. And it wasn’t a fancy car or credit cards that got the 24-year-old there, it was dreams of a catering career. Cuisiner spent the money on culinary school. (AP Photo/Marcio Jose Sanchez)

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Hooters to open first restaurant in S. Korea next month http://chefreport.com/blog/2006/12/27/hooters-to-open-first-restaurant-in-s-korea-next-month/ http://chefreport.com/blog/2006/12/27/hooters-to-open-first-restaurant-in-s-korea-next-month/#comments Wed, 27 Dec 2006 10:30:07 +0000 Administrator Eat Entertainment Industry http://chefreport.com/blog/2006/12/27/hooters-to-open-first-restaurant-in-s-korea-next-month/ SEOUL, Dec. 20 (Yonhap) — U.S. restaurant chain Hooters will open its first restaurant in South Korea next month, the company’s local unit said Wednesday.

Hooters, known for its brand image of waitresses with tight shorts and low-cut T-shirts, is scheduled to open its first restaurant in Seoul on Jan. 18, Hooters of Korea Inc. said in a statement. full story…

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Seattle students getting junk-food fix elsewhere http://chefreport.com/blog/2006/12/21/seattle-students-getting-junk-food-fix-elsewhere/ http://chefreport.com/blog/2006/12/21/seattle-students-getting-junk-food-fix-elsewhere/#comments Thu, 21 Dec 2006 16:11:55 +0000 Administrator Eat Health Lifestyle http://chefreport.com/blog/2006/12/21/seattle-students-getting-junk-food-fix-elsewhere/ It was a lunch that would horrify a dietitian: a bag of Tropical Skittles, a Jones soda, two Little Debbie marshmallow treats, a deep-fried pizza stick and a bottle of sweetened iced tea.

The high-calorie, sugar-packed treats are standard fare for Cleveland High School freshman Tikisha Spires, who travels off campus for lunch each day.

It’s certainly not what the Seattle School Board had in mind two years ago when it adopted a rigorous nutrition policy and canceled a lucrative vending contract with Coca-Cola. Chips and cookies were replaced in vending machines with granola bars and trail mix; sugary drinks are no longer sold in schools. Cleveland fell into line with other schools, offering healthier foods in its cafeteria and vending machines.

more…

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Charlie Trotter to Create Restaurants for Elysian Hotel and Private Residences http://chefreport.com/blog/2006/12/21/charlie-trotter-to-create-restaurants-for-elysian-hotel-and-private-residences/ http://chefreport.com/blog/2006/12/21/charlie-trotter-to-create-restaurants-for-elysian-hotel-and-private-residences/#comments Thu, 21 Dec 2006 15:52:23 +0000 Administrator Notable Chefs Eat Industry http://chefreport.com/blog/2006/12/21/charlie-trotter-to-create-restaurants-for-elysian-hotel-and-private-residences/ CHICAGO, Nov. 29 PRNewswire — Five-star chef Charlie Trotter will bring his superlative-culinary experience to the Elysian Hotel and Private Residences, flagship of a new ultra-luxury brand, under construction at 11 East Walton Street and scheduled to open in 2008. The venture marks Trotter’s first collaboration in the U.S. and the latest success for the Gold Coast development.

“We talked with some of the nation’s foremost chefs about creating a restaurant truly attuned to the quality and character of the Elysian. In Charlie, we found the ideal partner, whose standards of excellence equal our own,” said David Pisor, founding partner and chief executive officer of the property’s developer, Elysian Worldwide. “Widely regarded as one of America’s finest chefs, Charlie is an icon and true innovator in the worlds of food and service. We couldn’t be more thrilled about our association with him.” more…

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3 Million Bees Removed From Kitchen Of Couple’s Apartment http://chefreport.com/blog/2006/12/21/3-million-bees-removed-from-kitchen-of-couples-apartment/ http://chefreport.com/blog/2006/12/21/3-million-bees-removed-from-kitchen-of-couples-apartment/#comments Thu, 21 Dec 2006 15:42:35 +0000 Administrator Kitchen Catastrophes Odds and Ends http://chefreport.com/blog/2006/12/21/3-million-bees-removed-from-kitchen-of-couples-apartment/ A south Florida couple was happy to not be sharing their home with millions of bees. Jesus Molina said he and his girlfriend were ready to buzz off after a swarm of bees invaded the kitchen wall of their Miami Beach apartment.

Molina said the bees were there for at least two and a half years. The couple finally had enough and called in the professionals.

“So we’re trying to, like, get rid of most of them, but without professional help we can’t. So now we almost … They’re biting me!’” Molina screamed, running from the home during an interview with reporters.Beekeepers removed more than 3 million bees from the apartment. They also extracted nearly 60 pounds of honey. more…

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Lansing woman’s anti-Rachael Ray Web site gains national attention http://chefreport.com/blog/2006/12/11/lansing-woman%e2%80%99s-anti-rachael-ray-web-site-gains-national-attention/ http://chefreport.com/blog/2006/12/11/lansing-woman%e2%80%99s-anti-rachael-ray-web-site-gains-national-attention/#comments Mon, 11 Dec 2006 14:58:56 +0000 Administrator Celebrities and Food Lifestyle Entertainment Critics http://chefreport.com/blog/2006/12/11/lansing-woman%e2%80%99s-anti-rachael-ray-web-site-gains-national-attention/ Rachael Ray is everywhere. She’s on TV, on bookshelves and now you can even buy the Food Network personality’s cookware.

To Lansing resident Misty Lane, it’s too much, and through a Web site she has created she has found out she is not alone.
Originally conceived as a joke, Lane started the “Rachael Ray Sucks Community” (http://community.livejournal.com/rachael_ray_sux/) in 2003 half expecting others to share her disdain for Ray.
“I got really fed up watching her show,” Lane said. “I really didn’t think anybody would join.”
The online group dedicated to Ray-bashing existed under the radar for about two years, until web magazine Slate.com ran a piece in defense of Ray in July of 2005 with a link to the site. Now 1,332 members strong, Lane, who has never met Ray, said the community receives about 300,000 hits every month. more…

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Chez it ain’t so! Daniel’s bias suit http://chefreport.com/blog/2006/12/11/chez-it-aint-so-daniels-bias-suit/ http://chefreport.com/blog/2006/12/11/chez-it-aint-so-daniels-bias-suit/#comments Mon, 11 Dec 2006 14:38:35 +0000 Administrator Notable Chefs Lifestyle Industry http://chefreport.com/blog/2006/12/11/chez-it-aint-so-daniels-bias-suit/ Celebrity Chef Daniel Boulud screamed vicious obscenities at Hispanic workers and promoted unqualified white workers who fit the upscale image of his four-star French eatery Daniel, a lawsuit claims.Seven Latino and Bangladeshi busboys and runners who worked at Daniel sued Boulud in Manhattan Federal Court yesterday, accusing the award-winning chef of racial and ethnic discrimination.

“They don’t want to see anyone who is a captain who is Bengali or Latino,” said Mir Kadir Mamun, 30, a Bangladeshi busboy from Queens who says he was fired in May after airing complaints with federal officials. “They are never going to promote us.”

The workers say they were also forced to remain in back-breaking, low-paying jobs that require lifting heavy trays of food. more…

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Chefs strip for charity calendar http://chefreport.com/blog/2006/11/30/chefs-strip-for-charity-calendar/ http://chefreport.com/blog/2006/11/30/chefs-strip-for-charity-calendar/#comments Thu, 30 Nov 2006 07:32:52 +0000 Administrator Notable Chefs Odds and Ends Lifestyle http://chefreport.com/blog/2006/11/30/chefs-strip-for-charity-calendar/ Christina Bayens — 26 and born with cystic fibrosis — needed a double lung transplant but she and her middle-class Louisville parents faced a dilemma.

How would they pay thousands of dollars of bills not covered by insurance?

Sitting on a hotel bed in St. Louis after visiting doctors in January — laughing and crying at the prospect of raising money — Christina and her mother, Linda, saw a television news report.

Twelve men from a New York Moose Lodge had posed partially nude for a calendar to raise money for a children’s charity.

“Naked chefs,” Linda blurted out.

Thus was born the “Louisville Chefs’ Best Kept Secrets” calendar — featuring male and female chefs from the city’s top tables, showing off their ingredients — which is now on sale at various local restaurants. more…

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Hungry for love: Halle Berry whips up a Canadian honey pie http://chefreport.com/blog/2006/11/30/hungry-for-love-halle-berry-whips-up-a-canadian-honey-pie/ http://chefreport.com/blog/2006/11/30/hungry-for-love-halle-berry-whips-up-a-canadian-honey-pie/#comments Thu, 30 Nov 2006 07:25:22 +0000 Administrator Celebrities and Food Lifestyle http://chefreport.com/blog/2006/11/30/hungry-for-love-halle-berry-whips-up-a-canadian-honey-pie/ While luminous Yanks like Michelle Pfeiffer continue storming our restaurants — she was at Opus in Toronto the other night, FYI — an admirable Canadian has just taken up the task of feeding Americans.

Gabriel Aubry, who has a bedroom smile but is also adept in the kitchen and known best, of course, as the beau of one Halle Berry, just opened a restaurant in New York City. The theme is Cuban, and the locale is the East Village. Cafe Fuego is what they’re calling it.

Two years have passed since the French-Canadian Versace model and the Oscar-anointed Catwoman became an item, and things seem to be in that calm, settle-down place for both. Last week, at a party sponsored by Hennessy Cognac at Gabriel’s new spot, Halle even made an appearance and gave the restaurant the best, highest-wattage shot of publicity it could ever ask for.

“I was a cook before I was a model,” the tousled-haired hunk told InStyle magazine’s Party Hopper column. “I have a metabolism, so I can eat anything,” he boasted when the question of models-who-eat naturally came up. more…

Gabriel Aubry and erstwhile Catwoman Halle Berry

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Chef to the presidents dishes as an author http://chefreport.com/blog/2006/11/27/chef-to-the-presidents-dishes-as-an-author/ http://chefreport.com/blog/2006/11/27/chef-to-the-presidents-dishes-as-an-author/#comments Mon, 27 Nov 2006 16:33:45 +0000 Administrator Notable Chefs Entertainment Industry http://chefreport.com/blog/2006/11/27/chef-to-the-presidents-dishes-as-an-author/ The first orders Walter Scheib III remembers receiving from Laura Bush’s new social secretary, Lea Berman, still ring in his ears: “We need to stop serving this country-club food.” Scheib, who was then the White House executive chef, was speechless for several moments before he finally blurted out, “We are not serving what we want; we are serving what the first family wants to have.”Within two months of Berman’s arrival, in December 2004, Scheib was asked by the chief usher, Gary Walters, who is in charge of White House operations, to hand in his resignation. Scheib agreed to stay on until his replacement was found, but the next day he told The New York Times that he had been fired. As soon as the article was published the White House asked him to clear out immediately.

Quite a comedown, he admitted in a recent interview, from his days in the previous administration, when Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing “what’s best about American food, wine and entertaining to the White House.” His sophisticated contemporary food was generally considered some of the best ever served there.

But he was quick to say he would only talk about his difficulties as long as it was clear that he has no complaints about Laura Bush. more…

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