Nouvelle Chef
Chef Edouardo Jordan started his culinary career at an early age in the kitchens of his mother and grandmother in St. Petersburg, Florida. As a top graduate of his high school, Edouardo had a decision to make: culinary school or college. He chose college. After graduating from the University of Florida with degrees in Business Administration and Sports Management, Edouardo, determined to apply his degrees, started an online restaurant guide for his hometown. His love for food and restaurants drove him to indulge his self in food. Spending nearly a year researching recipes, visiting restaurants, managing the website and critiquing food, Edouardo decided to follow his passion, he enrolled into culinary school. As a student at Le Cordon Bleu’s Orlando Culinary Academy, Edouardo excelled in the classroom and the kitchen, managing to graduate top of his class. Edouardo has studied under some of the greatest minds in the industry, spending time under pastry chef Ewald Notter in Orlando, Florida; Chef Marty Blitz at Mise en Place in Tampa, Florida; Chef Thomas Keller at the French Laundry in Yountville, California and a stint at Chez Panisse in Berkeley, California. Chef Jordan is currently working under Chef Jerry Traunfeld at the Herbfarm restaurant in Woodinville, Washington and spends his days off catering to his magnificent clients in the King County and surrounding areas.
Thank you for your interest in Nouvelle Personal Chef Service. If you have any questions or would like to set-up an interview please contact Chef Jordan.
Ejordan@nouvellechef.com
Phone: 425-489-4127
