A Halloween menu from Dracula’s homeland
For those who would like an authentic touch of Dracula’s homeland at a Halloween party, consider preparing some of the dishes of Romania. Although Romania has never been known as a culinary hotbed, the cuisine is coming of age, much as Ireland’s did, as chefs reinterpret the basics.
No longer part of the Soviet bloc, Romania is attracting interest as a tourist destination, which means the foods will become more inventive and well-known as time goes on.
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Dinner at the Count’s
