Make ‘Space’ For Food
At ~1:30pm EDT, the crew participated in a special interactive PAO TV event with New Orleans Chef Emeril Lagasse, host of the show “Emeril Live” on the Food Network. [Experimental samples of Emeril’s Louisiana cooking had been sent up to the ISS on STS-121 for the crew to evaluate in terms of taste, ease of “work” (dehydration/rehydration), personal preference, etc. Also included in the exchange were to be other samples of American and Russian food, eating utensils, and condiments used by the crew. The interview aired live on NASA TV and was taped for editing and airing on the Food Network in September.] more…
