Station Crew to ‘Kick It Up a Notch’ With Chef Emeril Lagasse
The crew of the International Space Station will indulge next week in the ultimate “take-out” food, a meal delivered by a NASA space shuttle and designed by chef Emeril Lagasse of the Food Network’s “Emeril Live.” After tasting several of Lagasse’s creations, the three-person crew will talk to the chef at 1:30 p.m. EDT Aug. 10 in a special hookup carried live on NASA TV.
Lagasse sent NASA some of his special recipes for potential use in space. After the required testing and processing, five different meals were selected. Emeril’s Mardi Gras jambalaya, mashed potatoes with bacon, green beans with garlic, rice pudding and mixed fruit were delivered to the station aboard the shuttle Discovery in July. more…
