Cookin’ running back can baste a rib as well as bruise one
I don’t know about you, but when I hire a personal chef, I have three requirements:
They must be friendly. They must whip up bourbon and honey-glazed pork chops to die for. And they must live to pulverize would-be tacklers.
“I’ve got to be honest,” one prospect confided to me the other day. “There are times I can cut the corner and get into the end zone. Instead, I’ll square up and run over somebody - just because I can. And then I’ll smile.”
Um, people? Say hello to my new personal chef, the next time my delicate palate demands a personal chef: Rachelle Pecovsky.
Yes, that Rachelle Pecovsky. N o. 44 for the D.C. Divas. One of the best running backs - yes, running backs - in all of women’s tackle football - yes, women’s tackle football.
Don’t know Pecovsky? Not quite down with the Divas? Allow me.
The 31-year-old Pecovsky is the culinary temptress behind her Traveling Kitchen chef service (www.thetravelingkitchen.com). She lives in Newport News but, as her handle suggests, Pecovsky stands eager and ready to take her Greek Stuffed Chicken on the road. more…
#44 Rachelle Pecovsky, Running Back, Personal Chef
