Top chefs debut at Borgata
When asked to come aboard the Borgata’s new expansion, chef Bobby Flay asked who else signed on and was told Wolfgang Puck and Michael Mina.
“At that point, the conversation was over for me. I was sold,” Flay said.
On Friday, Bobby Flay Steak joined Wolfgang Puck American Grille and Sea Blue, Michael Mina’s seafood restaurant, as the Borgata’s $200 million addition debuted. The expansion, the first of two, premiered almost three years to the day the Borgata Hotel Casino & Spa brought a strong Las Vegas flavor to Atlantic City. more…
Borgata’s first phase of expansion features restaurants opened by celebrity chefs (from left) Michael Mina, Bobby Flay and Wolfgang Puck. Their restaurants are called Sea Blue, Bobby Flay Steak and Wolfgang Puck Grille.
