Red Cross teaches Disaster Kitchen class
It’s not easy cooking for 300 people.
But inside an aroma-filled kitchen in Jeffersonville Saturday morning, close to 20 Red Cross volunteers didn’t mind working up a sweat doing just that as part of Disaster Kitchen training hosted by the Clark County Red Cross.
“This is the first time that this class has been taught in the state of Indiana,” Phyllis Wilkins, executive director of the Red Cross’s Clark County chapter, said in a phone interview Friday.
The purpose of the two-day training, which took place Friday and Saturday, is to teach volunteers how to prepare mass quantities of food for people in need when disaster strikes. more…
