Haute hospital cuisine
The Ravioli with Montrachet and Herbs is finished with cream and chives and costs less than $5. The Stuffed Sole with Red Pepper Coulis and Lime Gremolata gets fewer than a third of its calories from fat. Other selections on any given day could include Moroccan Chicken Tangine or Blackened Salmon with Apple Bourbon Chutney. It’s easy to find these and similar entrees in Clark County for an average of $5.50 per dish. Just head on down to the hospital.
Vancouver’s Ron and Carole Obert say they’ve been eating about twice a week at Legacy Salmon Creek Hospital since it opened in August. more…
Lead cook David White, left, consults with corporate chef Paul Bosch in the Southwest Washington Medical Center kitchen. Bosch oversees food production and presentation for the hospital’s patient and retail meals. (JANET L. MATHEWS/The Columbian)
