Cafe Apollonia
Executive Chef Marlon Hysi
Marlon started working on the culinary field since he was 18 years old. His first job as a line cook was at Bon-Appetit catering at Stanford University, Palo Alto California. Inspired from the line of work, Marlon decided to open his own little business which was called Alba-Cafe, in Redwood City California. The Cafe served Italian Pannini’s, espresso drinks, exotic salad, and classical french pastries and cakes. After working there for two years, Marlon relocated back to Boston and opened his own restaurant with the support of his family. While Marlon was attending the restaurant he was being trained by a very prominent Albanian Chef, Shpetim Kadiu. After being trained for a year Marlon decided to bring his knowledge one step further and decided to join a classical French-Mediterranean culinary school ( Le Cordon Bleu). After the completion of the program Marlon poured his newly ganed knowledge into the dishes that he freshly prepares daily.
