Students enjoy the fruits of the Ravioli Project
This past school year at Montlake Elementary, fourth- and fifth-graders participated in the Ravioli Project, which was an extension of the Greenhouse and Garden Program that has been a part of the curriculum since 2001. In addition to learning about horticulture, students tasted the garden-to-table experience through collaboration with Cafe Lago (2305 24th Ave. E.), a nearby pasta restaurant known for its ethereal lasagna.
In herb ravioli, the students discovered culinary context.
The Greenhouse and Garden Program was the brainchild of Cheri Bloom, who had specialized in horticultural therapy, working with the elderly and other special-needs groups. About 12 years ago, she transformed her “typical Seattle back yard” into an organic farm, which she had certified as the smallest organic farm in Washington. The farm benefited her clients and the restaurants that bought the greens. more…
Cafe Lago chef Brad Jencks imparts the finer points of making ravioli to Montlake Elementary student Augusta Chapman as part of the Ravioli Project.
