Limoncello: a sip of summer
If you could bottle summer, it would look like limoncello. And taste like it, too. Sweet. Sunny. Vibrant. No wonder chefs are using this Italian liqueur to brighten their menus and get diners’ attention. In Italy, limoncello is adored as a digestif, served in small glasses to top off a fine meal. In the U.S., including here in Houston, chefs also are discovering its potential as an ingredient in summery desserts. more…
